Deopham History

Charles Hurrell’s Lease

Charles Hurrell entered into this lease agreement with Mary Ann Rowing in 1890 when he undertook to farm the land around what is now Laurel Farm.

Table of Contents:

  1. Text of the lease
  2. Copy of the lease
  3. Supplementary Agreement
  4. Footnotes

Text of the lease

The following is the text of the lease; the original document is reproduced below. The original document has very little punctuation and no spaces (presumably to prevent additional words being inserted) . The text below has been reformatted to make it more readable, but no words have been changed. Footnotes have been added where a word or phrase is not clear.

Copy of the lease

Supplementary Agreement

The above supplement cost the trustees of Archibald Rowing’s estate 17s 2d according to the account presented by Pomeroy’s the solicitors:

Footnotes

  1. Quit Rent: parts of the property were “copyhold” (these are defined in the plan reproduced here). This medieval system originally required the tenant copyholder (called a villein) to offer services to the Lord of the Manor; in later time this was replaced by the payment of quit rents allowing the copyholder to quit his obligations to perform services for the Lord of the Manor.
    The 1882 Sales Particulars show that at that time the Quit Rents for this farm were:
    – Payable to Deopham Hall: 2/6d
    – Payable to the Dean and Chapter of Canterbury: 6/8d ↩︎
  2. The Norfolk Four Course System was promoted in the 18th century by the agriculturalist Lord Townsend of Raynham and involved the rotation of four crops:
    I) Clover has nitrogen-fixing nodules on the roots. The top growth would be
    harvested during the summer and dried for winter feed, then sheep allowed to forage on the remainder, their dung providing some additional nutrients.
    II) Wheat was grown on the land enriched by the nitrogen from the clover roots and the sheep dung.
    III) Turnips would follow the wheat. These could be lifted and stored for winter feed or the livestock were allowed into the field in autumn to feed on the turnips, their dung providing another nutrient source.
    IV) Barley was grown in the fourth year following the turnips.
    The system was distinctive in not having a fallow year. The availability of fodder crops every year meant that livestock could be bred continuously. This new system was also culuative in its benefits because the fodder crops consumed by the livestock produced good supplies of previously scarce animal manure thereby improving the crops. The livestock were healthier and more manure was thus available. ↩︎
  3. The last year referred to here is presumably the last year of the four year crop rotation cycle referred to in the note above. ↩︎
  4. Ringled is understood to be the same as ringed. “Well ringled” implies more than one ring. The rings were inserted in the pigs’ noses to prevent them ripping up grass in pasture land by the roots. ↩︎
  5. Colder (also spelt coulder) is the weed seeds, husk and barley havers left from threshing. It was probably fed to the hens. ↩︎
  6. A Coomb  was 16 stone (100 kg) for barley and 18 stone (110 kg) for wheat. It was a standard unit of measure in Norfolk as long as grain was handled in sacks. It ceased to be used as grain was handled in bulk grain carriers. ↩︎
  7.  Reversion is an interest held by a prior owner in property (i.e. the trustees of the estate of the late Archibald Rowing) given to another (i.e. Mary Ann Rowing), which, upon the happening of some future event (i.e. the death of Mary Ann Rowing), will return to that prior owner (i.e. the trustees of the estate of Archibald Rowing). ↩︎
DateChange
26/9/231901 supplement
7/9/23Published

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